Hotel Devi specializes in Non-Vegetarian food prepared traditionally (with home-made recipes). We fall in top line among the major players situated along the coastal region of south Arcot district, in providing high quality and nutrition rich non-vegetarian traditional dishes. With the vast cuisine prevailing in India, we excel in providing home-made south Indian cuisine with dishes like Fish kolambu, Country chicken kolambu, mutton kolambu, meat varieties with rich gravies, etc. The very integral part of our kitchen is the making of BIRYANI based on specialized home-made recipes combined with the freshness of meat (Chicken/mutton/Prawn) and high quality spices adding to its richness. Other dishes like Malli chicken, Tandoori, Fish fries, crabs and prawn fries as well top the specialty list of our abode. These are all time favorites of our loyal customers for past 30 years
FRESHNESS & QUALITY – One of the top prior characteristic that distinguishes Hotel Devi and all the other hotels of the neighborhood. The food prepared here at our kitchen is homely and excels in freshness and quality. Every day the ingredients purchased are fresh and the services are closed once the fresh ingredients for the day comes to closure. The technique used for processing and preparing food is purely based on our special traditional homemade recipe and hence is the deliciousness and high nutrition rich outcome. The environment is highly hygienic and ensures that the food served is wholesome and healthier
THE MAGIC WITH TASTE – Indian cuisine is an ART of MAKING FOOD. It as such is one of the finest and healthiest cuisines in the world. The magic is based on the culture in which the cuisines are prepared. Apart from the variety of spices being the face of our culinary, the south Indian food culture majorly is depicted by the traditions, rituals and the stories behind the creation of the dishes. Each and every dish has its own special recipe. When handled with care, these recipes brings out magically the desired dish with explosive and mind blowing TASTE that is wholeheartedly preferred by the customers. We, here at Hotel Devi, bring in the magical taste of the tradition with care and love for our customers and give them the experience of home-made specials which they enjoy and appreciate with their families past several decades. The inherent warmth and hospitality that we provide our customers are top class and we never cease to explore new improved flavors based on our customer's requests

Our first eatery was a 'mess' on the Chidambaram – Cuddalore highway. While I ensured that there was a regular supply of fresh fish, mutton and other Ingredients, my mother manned the kitchen making sure that the ratio of spices in the various masalas and the recipe for each dish was accurately followed. Apart from the food, high-quality customer service ranked high on our list of priorities. Our efforts paid off and soon our Meen Kuzhambu (fish gravy) and Kari Kuzhambu (mutton gravy) become the favourite among the highway travellers Our joy knew no bounds when the word spread amongst the town's people that Hotel Devi is the place to head to for relishing food from 'namma adupankarai' (which means the kitchen). That is a testament to homestyle cooking that is followed by us. We have expanded to include dinner and we have added a few dishes to the menu on popular demand. Yet, even after being in the business for more than 18 years, the ambition to serve the best to the customers in terms of quality and taste remain unwavering. And that has helped us add to the long list of loyal customers